Florabest 1200 User Manual Page 5

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GB / IE / CY - 3
IEGB
Before using the device
After unpacking the product and before each use, check wheth-
er the product exhibits any damages.
If this is the case, do not use the product, but instead please
inform your vendor.
The operating instructions are based on the standards and rules
in force in the European Union. If you are abroad, please also
observe the country-specific guidelines and laws!
Before using the product, first carefully read through
the safety notes and operating instructions. Only this
way, can all functions be used in a safe and reliabl e
manner.
Keep the operating instructions and pass them on to anyone
who may own the unit after you.
Product contents
1 Supporting column (a) (rear)
1 Base plate (b)
1 Supporting column (c) (front)
1 Ash collector (d)
1 Fire trough with lid (e)
1 Handle (f)
2 Connecting sheet (g)
2 Side piece/wind guard (h)
1 Ash plate (i)
1 Grill rack (k)
2 Grill rack handle (l)
1 Spit handle (m)
2 Meat hook (n)
1 Spit (o)
2 Wing nuts (p)
Assembly materials/small parts:
12 Screws, short M5 x10 (1)
3 M5 nut (2)
1 Air flow slider (3)
1 Knob for air flow slider (4)
1 Screw, long M5x25 (5)
2 Washers (6)
Please check that the product contents are complete and not
damaged. If a part is missing or defective, please contact your
vendor. No claims relating to damage or missing parts are rec-
ognised after assembly has been started or is complete.
Proper use
This grill is designed for heating, cooking and barbecuing
meals.
It is only suitable for outdoor use and is only intended for private
application.
Only use the product as described in this operating instructions.
Any other use is deemed improper and may result in damage to
property or even injury to persons.
The manufacturer cannot be held responsible for damages or
injuries resulting from improper use.
For your safety
Signal symbols
Danger High Risk!
Failure to heed the warning may result in injury to life
and limb .
Attention Moderate Risk!
Failure to heed the warning may cause damage to
property .
Caution Minor Risk!
Points to observe when handling the unit.
Safety notes
Danger Fire hazard!
The smouldering charcoal and parts of the grill be-
come very hot when in use and can cause fires.
In general, you should have a fire extinguisher and first aid kit
on hand and be prepared for an accident or fire.
Place the barbecue on an even, level, secure, heat-resistant,
and clean surface.
Set up the grill so that it is at least 1.5 m away from flammable
materials such as awnings, wood terraces or furniture.
Do not move the grill when in use.
Only light charcoal in an area that is out of the wind.
Fill the grill with no more than 2.5 kg charcoal/charcoal bri-
quettes.
Some food produces flammable fats and juices. Clean the
grill regularly, ideally every time after using it.
Only dispose of the ashes once the charcoal has burned
down completely and has cooled off.
Danger Burn hazard and danger of accident!!
This device is not intended to be used by persons
(including children) with impaired physical, sensory or
mental abilities or who lack experience and/or knowledge.
Advise this group of persons of the dangers associated with
the device and have them supervised by a person responsi-
ble for their safety.
Any changes to the product pose a considerable risk to safety
and are prohibited. Do not tamper with the device if this is not
permitted. In the event of damages, repairs or other problems
with the grill, please consult our service centre or a local pro-
fessional with appropriate qualifications.
Keep children and pets away from the device.
The barbecue, the charcoal it contains, and the food to be grilled
become very hot when used such that any contact may result in
severe burns.
Maintain adequate distance to hot parts as any contact may
result in very severe burns.
Always wear barbecue and kitchen gloves when grilling.
Only use long-stemmed grilling tools with heat-resistant han-
dles.
Do not wear any clothing with baggy arms.
Only use dry firestarters or special liquid firestarters in ac-
cordance with EN 1860-3 to light the grill.
Allow the grill to cool off completely before cleaning and/or
stowing it.
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