Florabest HC-91458 User Manual Page 24

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GB / IE / CY - 4
IEGB CY
Use
Danger Burn Hazard!
The barbecue, the charcoal it contains, and the food
to be grilled become very hot when used such that
any contact may result in severe burns.
Maintain adequate distance to hot parts as any contact may
result in very severe burns.
Always wear barbecue and kitchen gloves when grilling.
Only take hold of the lid by the handle.
Only use long-stemmed grilling tools with heat-resistant han-
dles.
Do not wear any clothing with baggy arms.
Only use dry firestarters or special liquid firestarters in ac-
cordance with EN 1860-3 to light the grill.
Remove the grill rack 1. (f).
Place 34 solid firestarter blocks on the charcoal sheet 2. (e).
Observe the manufacturer notes on the packaging. Light the
firestarters with a match.
Spread 3. no more than 0.9 kg of charcoal or briquettes
around the firestarters.
The grill requires about 30 min to heat up before being used 4.
for the first time.
As soon as the charcoal has burned through, spread it 5.
evenly on the charcoal sheet. Use a suitable fireproof tool
with a long, fireproof handle for this.
Set the grill rack 6. (f) in place. Make sure that it is properly
positioned on all 3 grill rack supports (d).
Only place the food on the grill once the charcoal has a 7.
layer of ash.
If you want to grill with the lid 8. (i) on, first remove the handle
(g) from the grill rack (f) before doing so. Otherwise the lid
won’t close properly (see Figure 9).
You can open the air flow slider (j) to release any fumes
(see Fig. 10).
Maintenance and cleaning
Your grill is made of high-quality materials. Please observe the
following notes in order to clean and maintain the surfaces:
Danger Burn Hazard!
Allow the grill to cool off completely before cleaning
it.
Dispose of the ashes once the charcoal has burned down
completely and is out.
Danger Health hazard!
Do not use any dye solvents or thinners to remove
stains. They are hazardous to health and must not
come in contact with food.
Attention Risk of damage!
Do not use any strong or abrasive solvents or scouring
pads as they may attack and scratch the surfaces.
Let the charcoal burn down after grilling. This helps reduce
the amount of cleaning required by burning off excess fat and
residues from grilling.
Empty any cold ashes and clean the grill regularly, ideally
every time after you use it.
Remove the grill rack and clean it thoroughly with scouring
water. Then dry it thoroughly.
Remove any loose deposits on the grill using a wet sponge.
Use a soft, clean cloth for drying. Do not scratch the surface
by rubbing it in a dry state.
Clean the inside and outside of the grill with warm soap wa-
ter.
Regularly tighten all screws before using the grill to ensure
that the grill has a stable position.
Disposal
The packaging is made of energy-efficient materials that
you can dispose of at local recycling depots.
Do not in any case dispose of the grill in normal house-
hold garbage! Dispose of it at an authorised waste dis-
posal company or the waste disposal facility in your
community. Observe all regulations currently in force. In the
event of doubt, please contact your local waste disposal facility.
Declaration of Conformity
This product complies with the applicable European and nation-
al directives (DIN EN 1860-1). This is confirmed by the CE mark
(the manufacturer has corresponding declarations on file).
Technical data
Product: Art. no. 02056,
Round Tabletop Grill
Weight: 2.9 kg
Total dimensions: (WxHxD) 41.5 x 55 x 36 cm
Grilling area: Ø 34
Combustible quantity (max.) 0.9 kg
91458 L5 i 20100121.indd Abs3:491458 L5 i 20100121.indd Abs3:4 21.01.2010 15:35:28 Uhr21.01.2010 15:35:28 Uhr
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